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Whole macadamias in their hard brown shells, grown in the Northern Rivers of NSW. Crack them as you go for the freshest, creamiest nuts: rich and buttery, the way they taste straight off the tree. A nutcracker or a hammer on a folded tea towel does the job. Keep them in a cool, dry place.
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QLD
Green arabica coffee beans for home roasting, 1 kg
VIC
