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Whole robusta beans from smallholder farms around Buon Ma Thuot, roasted dark the way Vietnamese coffee is made at home. Strong and full-bodied with notes of dark chocolate and roasted nuts, and plenty of caffeine. Made for the phin, with or without condensed milk, and just as good through a moka pot or espresso machine. Shipped as whole beans in a resealable valve bag.
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VIC
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