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A heavy cast iron skillet that holds its heat for searing steak, roasting vegetables or baking cornbread. It comes pre-seasoned, so it is ready to cook in, and the non-stick surface only gets better with use. Works on every cooktop including induction, and goes straight from the stove into the oven. Hand wash, dry it on the heat and wipe it with a few drops of oil before you put it away.
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